Thank you for dining with us!
An 18% service charge may be added to tables of 6 or more to facilitate great service.
Please no pipe or cigar smoking in the dining area.
*The consumption of raw or undercooked meat or seafood increases your risk of contracting foodborne illness, especially if you have certain medical conditions.
All of our food is prepared to order. We will try our best to accommodate your nutritional or dietary preferences. Substitutions may be made for a charge, based on availability.
Get the party started with our sharable app plates.
Mahi Mahi Bites 15
Mahi strips battered and fried golden brown, served with Tartar Sauce.
Buttery baguette with chopped Roma tomatoes, garlic, basil, oregano, olive oil, fresh mozzarella, and Sweet Balsamic Glaze.
Peppered Ahi Tuna* 17
Rare Ahi tuna with fresh cracked black peppercorns, crispy rice noodle garnish, Spicy Red Chili Soy Sauce, & wasabi.
Chilled Peel & Eat Shrimp 16
A half pound of seasoned shrimp with tangy Cocktail Sauce and lemon.
Peel, eat, and enjoy.
Conch Fritters 13
A Key West classic with Bahamian conch & island spices, served with Cocktail Sauce for dipping.
Grilled flour tortillas with melted cheese, grilled onions, green peppers, and jalapeños. Served with salsa and sour cream on the side. Add shrimp for 7 or chicken for 6.
Buffalo Chicken Tenders 15
Boneless chicken strips tossed in spicy homemade buffalo sauce and served with celery and blue cheese.
Tex-Mex Rolls 15
Grilled chicken, roasted corn, black beans, cilantro, peppers, onions, jalapeños, and mixed cheeses in a golden brown egg roll, served with sour cream and salsa.
We hope you’re hungry!
Fresh Catch 28
Locally caught fresh fish served with rice and vegetables. Blackened with Cajun spices or sauteed with Key Lime Butter.
Pecan Catch 29
Fresh filet or locally caught fish crusted with pecans and honey, deglazed with Chardonnay and served with Lemon Cream Sauce, rice, and vegetables.
Blackened Fish Tacos 24
Mahi Mahi in warm flour tortillas with creamy lime-cilantro sauce, mixed cheeses, and sweet onion citrus slaw, served with rice and black beans.
Key Lime Shrimp 26
Sauteed shrimp over Key Lime Cilantro Sauce, served with rice and vegetables.
Caribbean Steak* 28
Grilled, marinated steak with fried sweet plantains, black beans, and rice.
Smokey Joe’s Ribs
Full Rack 32 Half Rack 21
Tender Baby Back pork ribs, Crazy Lady BBQ Sauce, French Fries, and cole slaw.
Three Cheese Pasta 21
Parmesan, mozzarella, and ricotta cheeses with penne pasta and garlic in a Creamy Marinara Sauce topped with fresh basil. Add bread for 1.
Grilled chicken, penne pasta, and fresh broccoli in a Creamy Parmesan Sauce. Add bread for 1.
Crusted Chicken Romano 24
Parmesan and Romano crusted chicken breast with Creamy Marinara over penne pasta. Add bread for 1.
Cuban Pork Bowl 19
Mojo-marinated and slow roasted pork, onions, rice, black beans, & fried sweet plantains.
Crisp and tender greens and a whole lot more!
Santa Fe Chicken Salad 18
Diced chicken, romaine hearts, roasted corn, black beans, tomatoes, cheddar and jack cheeses with tortilla strips, and our Lime Cilantro Dressing.
Ahi Salad* 19
Sesame-crusted Yellowfin tuna cooked rare, diced tomatoes and cucumbers, mixed greens, & our Balsamic Vinaigrette.
Chinese Chicken Salad 17
Crispy chicken tossed in Sesame Sauce, wontons, rice sticks, almonds, green onions, Mandarin oranges, and blend of lettuces tossed in Asian Vinaigrette.
Caesar Salad 11
Romaine hearts, parmesan, Romano cheese, and croutons. Add Mahi Mahi or shrimp for 7 or chicken for 6.
Cobb Salad 18
Romaine hearts, crispy bacon crumbles, hard cooked eggs, diced tomatoes, grilled chicken breast, crumbled blue cheese, and house Balsamic Vinaigrette.
All sandwiches are served with French Fries.
Shrimp Po Boy 17
A heapin’ bunch of fried shrimp with lettuce, tomato, and Caper Remoulade.
Fogarty’s Fish Sandwich 17
Fried golden brown filet with lettuce, tomato, and Tartar Sauce.
Blackened Shrimp Wrap 17
Spicy shrimp wrapped in a spinach tortilla with crumbled bacon, romaine lettuce, diced tomatoes, parmesan cheese, and tangy Caesar Dressing.
Shrimp and Bacon Sandwich 17
Grilled shrimp, smoked bacon, swiss cheese, lettuce, tomato, and our Tomato Basil Dressing on toasted wheat.
Fogarty’s Burger* 15
Fresh 12 oz hand-pattied ground beef grilled to perfection, with letuce, tomato, and grilled onions. Add cheese or smoked bacon for 2.
Dolphin Sandwich 17
Grilled Mahi Mahi seasoned with lemon and herbs. Topped with grilled onions, lettuce, and tomato.
BBQ Bacon Burger* 17
12 oz burger topped with BBQ Sauce, BBQ Ranch, cheddar cheese, bacon, lettuce, and fried onion.
Chicken Cheesesteak 16
Grilled chicken, bell peppers, and onions topped with provolone cheese, Spicy Mayo, lettuce, and tomato.
Sweet Treats and Delicious Drinks
Cool down with a frozen drink or start your Key Lime Pie crawl…
The Flying Monkey Saloon is home to our world-famous frozen drinks!
Proudly serving from the Waterfront Brewery…
Crazy Lady Honey Blonde Ale 6
Island Life Lager 6
Lazy Way IPA 7
Waterfront Seasonal Special 7
Available for $3: Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Ginger Ale, Pink Lemonade, Bottled Water, Coffee, Milk, Orange Juice, Apple Juice, Sparkling Water
Key Lime Pie 6
Cheesecake of the Day 8
Black Beans 6
Cole Slaw 4
French Fries 7