Menu

Appetizers

Conch Fritters

Key West classic with Bahamian conch & island spices, served with Cocktail Sauce for dipping.

13

Mahi Mahi Bites

Mahi strips battered and fried golden brown, served with Tartar Sauce.

15

Peppered Ahi Tuna

Rare Ahi tuna with fresh cracked black peppercorns, crispy rice noodle garnish, Spicy Red Chili Soy Sauce, & wasabi.

17

Chilled Peel & Eat Shrimp

½ pound of seasoned shrimp with tangy Cocktail Sauce & lemon.

Peel, eat, and enjoy. 16

Bruschetta

Buttery baguette with chopped Roma tomatoes, garlic, basil, oregano, olive oil, fresh mozzarella, & Sweet Balsamic Glaze.

12

Quesadilla

Grilled flour tortillas with melted cheese, grilled onions, green peppers, & jalapenos. Served with salsa & sour cream on the side.
Add shrimp for 7 or chicken for 6.

12

Buffalo Chicken Tenders

Boneless chicken strips tossed in homemade buffalo sauce and served with celery & blue cheese.

15

Tex-Mex Rolls

Grilled chicken, roasted corn, black beans, cilantro, peppers, onions, jalapenos, and mixed cheeses in a golden brown egg roll, served with sour cream and salsa.

15

Salads

Santa Fe Chicken Salad

Diced chicken, romaine hearts, roasted corn, black beans, tomatoes, cheddar & jack cheeses, tortilla strips, & our Lime Cilantro Dressing.

18

Ahi Salad

Sesame-crusted Yellowfin tuna cooked rare, diced tomatoes & cucumbers, mixed greens, & our Balsamic Vinaigrette.

19

Chinese Chicken Salad

Crispy chicken tossed in Sesame Sauce, wontons, rice sticks, almonds, green onions, Mandarin oranges, & a blend of lettuces tossed in Asian Vinaigrette.

17

Caesar Salad

Romaine hearts, parmesan, croutons, & Romano cheese.
Add Mahi Mahi or shrimp for 7 or chicken for 6.

11

Cobb Salad

Romaine hearts, crispy bacon crumbles, hard cooked eggs, diced tomatoes, grilled chicken breast, crumbled blue cheese, & house Balsamic vinaigrette.

18

Sandwiches (served with fries)

Shrimp Po Boy

A heapin’ bunch of fried shrimp with lettuce, tomato, & Caper Remoulade.

17

Fogarty’s Fish Sandwich

Fried golden brown filet with lettuce, tomato, & Tartar Sauce.

17

Blackened Shrimp Wrap

Spicy shrimp wrapped in a spinach tortilla with crumbled bacon, romaine lettuce, diced tomatoes, parmesan cheese, & tangy Caesar Dressing.

17

Shrimp and Bacon Sandwich

Grilled shrimp, smoked bacon, swiss cheese, lettuce, tomato, and our Tomato Basil Dressing on toasted wheat.

17

Fogarty’s Burger

Fresh 12 oz hand-pattied ground beef grilled to perfection, with lettuce, tomato, & grilled onions. Add cheese or smoked bacon for 2.

15

Dolphin Sandwich

Grilled Mahi Mahi seasoned with lemon & herbs. Topped with grilled onions, lettuce, & tomato.

17

BBQ Bacon Burger

12 oz. burger topped with BBQ Sauce, BBQ Ranch, cheddar cheese, bacon, lettuce, and fried onion.

17

Chicken Cheesesteak

Grilled chicken, bell peppers, and onions topped with provolone cheese, spicy mayo, lettuce, & tomato.

16

Entrees

Fresh Catch

Locally caught fresh fish served with rice and vegetables. Blackened with Cajun spices or sautéed with Key Lime Butter.

28

Pecan Catch

Fresh filet of locally caught fish crusted with pecans and honey, deglazed with Chardonnay and served with Lemon Cream Sauce, rice, & vegetables.

29

Blackened Fish Tacos

Mahi Mahi in warm flour tortillas with creamy lime-cilantro sauce, mixed cheese, and sweet onion citrus slaw, served with rice & black beans.

24

Smokey Joe’s Ribs

Tender Baby Back pork ribs, Crazy Lady BBQ Sauce, French Fries, & cole slaw.
Full Rack for 32 or Half Rack for 21.

21-32

Three Cheese Pasta

Parmesan, mozzarella, & ricotta cheeses with penne pasta and garlic in a Creamy Marinara Sauce topped with fresh basil.
Add bread for 1.

21

Broccolini

Grilled chicken, penne pasta, & fresh broccoli in a Creamy Parmesan Sauce. Add bread for 1.

23

Crusted Chicken Romano

Parmesan and Romano crusted chicken breast with Creamy Garlic Marinara over penne pasta. Add bread for 1.

24

Cuban Pork Bowl

Mojo-marinated and slow roasted pork, onions, rice, black beans, and fried sweet plantains.

19

Key Lime Shrimp

Sautéed shrimp over Key Lime Cilantro Sauce, served with rice & vegetables.

26

Caribbean Steak

Grilled, marinated steak with fried sweet plantains, black beans, and rice.

28

Sides

French Fries

7

Black Beans

6

Rice

6

Cole Slaw

4

Broccoli

7

Desserts

Key Lime Pie

6

Cheesecake of the Day

8

Beverages

iced tea, pepsi, diet pepsi, dr. pepper, sierra mist, mountain dew, ginger ale, pink lemonade, bottled water, coffee, milk, orange juice, apple juice, pineapple juice, tomato juice, grapefruit juice, sparkling water

3

From the legal department…

An 18% service charge may be added to tables of 6 or more to facilitate great service.

*The consumption of raw or undercooked meat or seafood increases your risk of contracting food borne illness, especially if you have certain medical conditions.

All of our food is prepared to order. We will try our best to accommodate your nutritional or dietary preferences. Substitutions may be made for a nominal charge, based on availability.

Please no pipe or cigar smoking in the dining area.