Key West classic with Bahamian conch & island spices, with Cocktail Sauce for dipping.
Mahi Mahi Bites
Mahi Mahi strips battered and fried golden brown, served with Tartar Sauce.
Peppered Ahi Tuna
Rare Ahi tuna rolled in fresh cracked black peppercorns, with crispy rice noodle garnish, Spicy Red Chili Soy Sauce, & wasabi.
Chilled Peel & Eat Shrimp
½ pound of seasoned shrimp served with tangy Cocktail Sauce & lemon.
Buttery baguette served with chopped Roma tomatoes, garlic, basil, oregano, olive oil, fresh mozzarella, & Sweet Balsamic Glaze.
Grilled flour tortillas with melted cheese, grilled onions, green peppers, & jalapenos. Served with salsa & sour cream on the side.
Add shrimp for 7 or chicken for 5.
Buffalo Chicken Tenders
Boneless chicken strips tossed in homemade buffalo sauce served with celery & Bleu cheese.
Grilled chicken, roasted corn, black beans, cilantro, peppers, onions, jalapenos, & mixed cheeses in a golden brown egg roll, served with sour cream and salsa.
Santa Fe Chicken Salad
Diced chicken, romaine hearts, roasted corn, black beans, tomatoes, cheddar & jack cheeses with tortilla strips, & our Lime Cilantro Dressing.
Sesame-crusted Yellowfin tuna cooked rare, diced tomatoes & cucumbers, mixed greens & our Balsamic Vinaigrette.
Chinese Chicken Salad
Crispy chicken tossed in Sesame Sauce, wontons, rice sticks, almonds, green onions, Mandarin oranges, & a blend of lettuces tossed in Asian Vinaigrette.
Romaine hearts, parmesan, croutons, & Romano cheese.
Add Mahi Mahi or shrimp for 7 or chicken for 6.
Romaine hearts, crispy bacon crumbles, hard cooked eggs, diced tomatoes, grilled chicken breast, crumbled blue cheese, & house Balsamic vinaigrette.
Sandwiches (served with fries)
Shrimp Po Boy
A heapin’ bunch of fried shrimp with lettuce, tomato, & Caper Remoulade.
Fogarty’s Fish Sandwich
Fried golden brown filet with lettuce, tomato, & Tartar Sauce.
Blackened Shrimp Wrap
Spicy shrimp wrapped in a spinach tortilla with crumbled bacon, romaine lettuce, diced tomatoes, parmesan cheese, & tangy Caesar Dressing.
Shrimp and Bacon Sandwich
Grilled shrimp, smoked bacon, swiss cheese, lettuce, tomato, and our Tomato Basil Dressing on toasted wheat.
Fresh 12 oz hand-pattied ground beef grilled to perfection, with lettuce, tomato, & grilled onions. Add cheese or smoked bacon for 2.
Grilled Mahi Mahi seasoned with lemon & herbs. Topped with grilled onions, lettuce, & tomato.
BBQ Bacon Burger
12 oz. burger topped with BBQ Sauce, BBQ Ranch, cheddar cheese, bacon, lettuce, & fried onion.
Grilled chicken, bell peppers, and onions topped with provolone cheese, spicy mayo, lettuce, & tomato.
Locally caught fresh fish served with rice and vegetables. Blackened with Cajun spices or sautéed with Key Lime Butter.
Fresh filet of locally caught fish crusted with pecans and honey, deglazed with Chardonnay and paired with Lemon Cream Sauce, rice, & vegetables.
Blackened Fish Tacos
Mahi Mahi in warm flour tortillas with creamy lime-cilantro sauce, mixed cheese, and sweet onion citrus slaw, served with rice & black beans.
Smokey Joe’s Ribs
Tender Baby Back pork ribs, Crazy Lady BBQ Sauce, French Fries, & cole slaw.
Full Rack for 32 or Half Rack for 21.
Three Cheese Pasta
Parmesan, mozzarella, & ricotta cheeses with penne pasta and garlic in a Creamy Marinara Sauce topped with fresh basil.
Add bread for 1.
Grilled chicken, penne pasta, & fresh broccoli in a Creamy Parmesan Sauce. Add bread for 1.
Crusted Chicken Romano
Parmesan and Romano crusted chicken breast with Creamy Garlic Marinara over penne pasta. Add bread for 1.
Cuban Pork Bowl
Mojo-marinated and slow roasted pork with rice, black beans, and plantains.
Key Lime Shrimp
Sautéed shrimp over Key Lime Cilantro Sauce, served with rice & vegetables.
Grilled, marinated steak with fried plantains, black beans, and rice.
Key Lime Pie
Cheesecake of the Day
iced tea, pepsi, diet pepsi, dr. pepper, sierra mist, mountain dew, ginger ale, pink lemonade, bottled water, coffee, milk, orange juice, apple juice, pineapple juice, tomato juice, grapefruit juice, sparkling water
From the legal department…
An 18% service charge may be added to tables of 6 or more to facilitate great service.
*The consumption of raw or undercooked meat or seafood increases your risk of contracting food borne illness, especially if you have certain medical conditions.
All of our food is prepared to order. We will try our best to accommodate your nutritional or dietary preferences. Substitutions may be made for a nominal charge, based on availability.
Please no pipe or cigar smoking in the dining area.