Our food is delicious, and our menu offers a wide range of selections! Whether it’s lunch or dinner, your jaw will drop at our portion sizes! Allergic to something? We can also accommodate most allergies. Just ask your server. We also have several gluten-free options, as designated with .
Taste of Key West
Assortment of fish bites, conch fritters, & fried shrimp.
Select fresh fish fried golden brown, served with tartar sauce.
Key West classic with Bahamian conch & island spices.
Key West Crab Cakes
Lump blue crab cakes fried golden brown & served with our special remoulade sauce.
Peppered Ahi Tuna
Rare ahi tuna rolled in fresh cracked black peppercorns. served with spicy red chili soy & wasabi.
Peel & Eat Shrimp
Steamed shrimp, chilled & served with our tangy cocktail sauce & lemon.
– ¼ Pound or ½ Pound
Grilled baguette topped with chopped roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & a balsamic vinegar glaze.
Grilled satay chicken, carrots, cucumber salad, coconut curry noodles, & Thai dipping sauces. Roll them up in crisp, fresh Boston lettuce leaves & enjoy.
Chili dusted grilled chicken, roasted corn, black beans, cilantro, peppers, onions, jalapeños, & cheddar & jack cheeses in a golden brown egg roll.
Grilled flour tortillas with melted cheese, grilled onions, green peppers, & jalapeños. Served with salsa & sour cream.
– Option to add shrimp or chicken
Buffalo Chicken Tenders
Boneless chicken strips, dipped in hot cayenne pepper sauce served with celery & bleu cheese. (moderately spicy)
Pecan Encrusted Mahi–Mahi
Fresh filet of Mahi–Mahi, brushed with honey, crusted with pecans, deglazed with chardonnay, Key West sunset sauce, rice, & vegetable garnish.
Sautéed scallops & shrimp topped with a lime cilantro sauce, served with rice & vegetable garnish.
Baha Fish Tacos
Deep fried select fish served in a warm flour tortilla with chili cream, mixed cheese, Bahamian coleslaw, mandarin oranges & topped with crispy corn strips, cilantro & served with rice & beans & salsa.
Fish of the Day
Your server would love to tell you today’s fish selection, how it is best prepared, & the sauces you can choose from. If served without sauces.
Crusted Chicken Romano
Parmesan & Romano crusted chicken breast with minced garlic, & a creamy marinara over penne.
Creamy Chicken Picatta
Tender chicken breasts dipped in egg & pan sautéed with our own white sauce, capers, mushrooms, garlic, green onion & shallots. Server with mashed potatoes & vegetable.
Grilled chicken breast, penne pasta, & fresh broccoli in a creamy parmesan sauce.
Three Cheese Pasta
Penne pasta with marinara sauce, parmesan, mozzarella & ricotta cheeses, & garlic with fresh basil.
Fogarty’s Meatloaf Dinner
Our own recipe served with mashed potatoes & gravy, surrounded by thick-cut broccoli.
Slow-roasted pork with our house marinade, served with traditional rice & beans with fried plantains.
Beef Brisket Dinner
Slow-roasted, pulled beef brisket served with pan gravy, mashed potatoes & broccoli.
Aged beef tenderloin cooked to perfection, served with
mashed potatoes & vegetable garnish.
Bahamian Conch & Clam Chowder
Tomatoes, potatoes, carrots, celery, island spices, & lots of conch & clams.
Chinese Chicken Salad
Crispy chicken with sesame sauce, wontons, rice sticks, almonds, green onions, mandarin oranges, & a blend of lettuces, tossed in Caroline’s Asian vinaigrette.
Fogarty’s Chopped Salad
Grilled Mahi–Mahi & shrimp with romaine hearts, mangoes, cucumber, tomato, almonds, & hearts of palm, tossed with balsamic vinaigrette.
Romaine hearts, parmesan, croutons, & Romano cheese.
– Option to add blackened Mahi–Mahi filet, gulf shrimp, or grilled chicken breast
Sesame-crusted Yellow fin Tuna cooked rare with diced tomatoes, cucumbers & rice sticks, served over a bed of mixed organic greens & our own balsamic vinaigrette.
Santa Fe Chicken Salad
Diced chicken breast, roasted corn, black beans, tomatoes, cheddar & jack cheeses with tortilla strips, & our own lime cilantro dressing.
Romaine hearts, crispy bacon crumbles, hard cooked eggs, diced tomatoes, grilled chicken breast, crumbled bleu cheese, & house made balsamic vinaigrette.
Homemade Side Dishes
All sandwiches are served with French fries.
Grilled & seasoned to perfection with lemon & herbs, grilled onions, lettuce, & tomato.
Fogarty’s Fish Sandwich
Fried golden brown filet, served with lettuce, tomato, & tartar sauce.
Blackened Shrimp Wrap
Spicy shrimp, crumbled bacon, romaine lettuce, diced tomatoes, parmesan cheese, & tangy caesar dressing.
Shrimp Po Boy
A bunch of fried Key West shrimp with lettuce, tomato, & caper remoulade.
Shrimp & Bacon Club
Grilled gulf shrimp, smoked bacon, swiss cheese, lettuce, tomato, & tomato basil dressing.
Smoked turkey, ham, swiss cheese, crisp bacon, lettuce, tomato, & mayonnaise on toasted whole wheat.
Ragin’ Cajun Chicken
Blackened chicken breast smothered with grilled onions, American cheese, lettuce, tomato, & our special Cajun sauce.
Piggy-Back BBQ Pulled Pork Sandwich
The one you’ll dream of… Slow-cooked Mojo pulled pork, bacon, crispy onion rings, cole slaw, tomato & our spicy BBQ sauce.
– Option to add jalapeños
BBQ Beef Brisket
Slow-roasted brisket in out tangy BBQ sauce, topped with cheddar cheese, served on a kaiser roll.
Fresh shaved rib eye topped with smoked provolone, mushrooms, onions & peppers.
Thick chopped sirloin, grilled to perfection, served with lettuce, tomato, & grilled onions.
Classic Key Lime Pie
We make it ourselves!
Iced tea, Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Mountain Dew, Ginger ale, Pink lemonade, Bottled water, Hot tea, Coffee, Milk, Orange juice, Apple juice, Pineapple juice, Tomato juice, Grapefruit juice, Sparkling water